Rise and shine, beautiful!
My fancy breakfast bowl contains the perfect amount of nutrients to start the day off in full glory. Whether it’s your slow Tuesday morning or a packed house on a Saturday morning , this oatmeal bowl is sure to become a favorite. You can serve this meal for guests because it’s pleasing to the eye and tasteful to the taste buds. It will also keep everyone full for a long period of time.
instructions: (serving for 2)
I start off by boiling my “go-to” coconut and almond milk blend by Califia. As the milk is heating up, I add two scoops of the grass-fed collagen powder. I also add a dash of salt and the pure bourben vanilla extract.
Once the liquid ingredients start boiling, I put in the oatmeal and chia seeds to give them time to expand during cooking. This particular oatmeal requires to be cooked for 10-20 minutes. I personally cook for 10 and allow it to cool off for 5.
The first step for a beautiful creation is something that I learned from my husband. He always likes to include a pleasant surprise at the bottom of the bowl. In this case, I added frozen blueberries.
Before decorating, I put all of the cooked ingredients into a bowl with blueberries on the bottom layer. Now its time to get carried away with the toppings! My favorite way to decorate the oatmeal bowl has to be a combination of fruit and berries. Grab your most loved granola mix, one scoop or butter, and one scoop of honey. Design it in a way to make it look and taste Instagram worthy. Maybe finish off with a handful of coconut flakes?!
2 cups of water
1 cup of oatmeal
1-2 tbs of chia seeds
1 tbs cinnamon spice
1-2 tbs collagen powder
1 tbs vanilla extract
Toppings are optional. I can’t stop you there!